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Roasted New Potatoes

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:185 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 322mg
13 %
Protein 3g
7 %
Calories:
64% New potatoes
33% Olive oil
1% Garlic cloves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds new potatoes, quartered
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions : View recipe directions on allrecipes.com
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