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Roasted Green Beans With Peppers & Onion

This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.
6 Servings - 53 min - kraftrecipes.com
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Servings:6  | Calories:135 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 5mg
0 %
Protein 2g
4 %
Calories:
62% KRAFT Balsamic Vinaigrette Dressing
21% Fresh green beans
7% Others combined
7% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. whole frozen or fresh green beans , ends trimmed
1 red pepper , cut into thin strips
1 yellow pepper , cut into thin strips
1 large onion , cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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