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photo Roasted Butternut Squash Risotto with Sugared Walnuts Recipe | Say Mmm

Roasted Butternut Squash Risotto with Sugared Walnuts

This Roasted Butternut Squash Risotto with Sugared Walnuts recipe contains arborio rice, walnuts, chicken broth, butternut squash, olive oil and more.
8 Servings - myrecipes.com
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Servings:8  | Calories:265 | Total Fat:10g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 8mg
3 %
Sodium 514mg
21 %
Protein 8g
15 %
Calories:
41% Arborio rice
33% Others combined
18% Walnuts
6% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup coarsely chopped walnuts
1 tablespoon butter, melted
1 teaspoon brown sugar
1/8 teaspoon freshly ground black pepper
2 cups (1 / 2 inch) cubed peeled butternut squash
1 tablespoon olive oil
2 teaspoons minced fresh garlic
4 cups fat-free, lower-sodium chicken broth
1/2 cup water
1 ounce pancetta, finely chopped (about 1/4 cup)
1 cup finely chopped onion
1 1/4 cups uncooked Arborio rice
1/2 cup chardonnay
2 tablespoons finely chopped fresh lemon thyme or 1 1/2 tablespoons thyme plus 1/2 teaspoon grated lemon rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

 Directions : View recipe directions on myrecipes.com
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