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Roasted Beets and Carrots

This Roasted Beets and Carrots recipe contains kraft catalina dressing, carrot, beet, olive oil, ground ginger.
10 Servings - 1 hr 45 min - kraftrecipes.com
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Servings:10  | Calories:91 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 146mg
6 %
Protein 1g
2 %
Calories:
57% KRAFT CATALINA Dressing
16% Carrot
15% Fresh beets
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 fresh beets , trimmed
6 carrot s, peeled, cut diagonally into 3 / 4-inch-thick slices
2 tsp. olive oil
1/2 cup KRAFT CATALINA Dressing
2 tsp. ground ginger

Directions : View recipe directions on kraftrecipes.com
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