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Roasted Asparagus with Crispy Breadcrumbs

This Roasted Asparagus with Crispy Breadcrumbs recipe contains Italian bread, cheese, Extra-virgin olive oil, Breadcrumbs, asparagus and more.
2 Servings -
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Servings:2  | Calories:1064 | Total Fat:37g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 140g
47 %
Fiber 13g
52 %
Sugars 8g
Cholesterol 56mg
19 %
Sodium 4625mg
193 %
Protein 44g
88 %
57% Italian bread
17% Cheese
16% Others combined
8% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound medium- to thick-stalked asparagus
Extra-virgin olive oil
Coarse Kosher or sea salt
1/4 cup Master Breadcrumbs
Chunk of Parmesan, for grating
1 1 pound loaf rustic Italian bread, such as Pugliese
1 cup finely grated Pcorino cheese
2 garlic cloves, put through a garlic press
2 tablespoons dried Italian herbs
3 tablespoons dried parsley flakes*
1/2 tablespoon fine sea salt

Directions : View recipe directions on
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