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Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'
12 Servings - 1 hr 30 min -
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Servings:12  | Calories:215 | Total Fat:9g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 72mg
24 %
Sodium 536mg
22 %
Protein 27g
54 %
75% Boneless pork loin roast
11% Others combined
7% Butter
5% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 cloves garlic, divided
1 (3 pound) boneless pork loin roast
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons Dijon mustard
2 large tomatoes, peeled, seeded, and quartered
3 medium onions, coarsely chopped
2 celery ribs, chopped
1 medium green pepper, chopped
1 (14.5 ounce) can beef broth
2 teaspoons paprika, divided
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
2 teaspoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon dried thyme

Directions : View recipe directions on
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