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Pork Tenderloin Paprikash

Hot paprika, wine, and cider vinegar flavor cubes of pork tenderloin in this creamy one-dish meal of Pork Tenderloin Paprikash with Egg Noodles.
4 Servings -
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Servings:4  | Calories:444 | Total Fat:13g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 95mg
32 %
Sodium 823mg
34 %
Protein 32g
65 %
36% Egg noodles
27% Pork tenderloin
23% Others combined
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 ounces uncooked egg noodles
1 (1 pound) pork tenderloin, trimmed and cut into 1 inch pieces
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
5 teaspoons olive oil, divided
1 1/2 cups chopped onion
1 cup chopped green bell pepper
2 teaspoons chopped garlic
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 teaspoon chopped fresh thyme
1 teaspoon hot paprika
1/2 cup dry white wine
1 cup unsalted chicken stock (such as Swanson)
1 tablespoon cider vinegar
3 tablespoons reduced-fat sour cream

Directions : View recipe directions on
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