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Risotto with Shrimp

This recipe contains arborio rice, shrimp, reduced-sodium chicken broth, extra-virgin olive oil, butter and more.
4 Servings - 30 min - recipe.com
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Servings:4  | Calories:448 | Total Fat:10g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 68g
23 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 115mg
38 %
Sodium 728mg
30 %
Protein 22g
44 %
Calories:
57% Arborio rice
21% Others combined
13% Shrimp
8% Reduced-sodium chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil see savings
1 medium onion, chopped (1 / 2 cup) see savings
1 1/2 cups Arborio rice see savings
Freshly ground black pepper see savings
1/2 cup water or broth see savings
4 cups reduced-sodium chicken broth, kept warm in a saucepan see savings
3/4 - 1 pound uncooked shrimp, peeled and deveined see savings
1 tablespoon butter, softened see savings
2 teaspoons finely shredded lemon peel see savings

Directions : View recipe directions on recipe.com
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