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photo Ricotta Cheesecake with Fresh Raspberries Recipe | Say Mmm

Ricotta Cheesecake with Fresh Raspberries

This recipe contains part-skim ricotta cheese, sugar, reduced fat cream cheese, eggs, fresh raspberries and more.
8 Servings - 4 hr 15 min - cookingchanneltv.com
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Servings:8  | Calories:332 | Total Fat:16g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 28g
---
Cholesterol 117mg
39 %
Sodium 215mg
9 %
Protein 11g
21 %
Calories:
34% Others combined
27% Part-skim ricotta cheese
23% Sugar
14% Reduced fat cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
1 (15 ounce) container part-skim ricotta cheese
1/2 cup reduced fat sour cream
4 ounces Neufchatel cheese, or reduced fat cream cheese, softened
3 large eggs
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1/4 teaspoon salt
1/4 cup all-fruit seedless raspberry jam
1 tablespoon orange liqueur or water
2 (6 ounce) containers fresh raspberries

 Directions : View recipe directions on cookingchanneltv.com
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