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Strawberry Mini Muffins

This recipe contains unsalted butter, butter, all-purpose flour, sugar, egg and more.
24 Servings - 50 min -
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Servings:24  | Calories:110 | Total Fat:8g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 28mg
9 %
Sodium 149mg
6 %
Protein 1g
2 %
30% Unsalted Butter
30% Butter
21% Others combined
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1/2 cup Land O Lakes Unsalted Butter, room temperature
1/2 cup sugar
1 large egg
3 to 5 drops red food coloring (optional, to give muffins a pink color)
1 cup, plus 1 tablespoon all-purpose flour
1 teaspoons baking powder
1/4 teaspoon baking soda
Pinch of salt
1/2 cup buttermilk
1/2 cup finely chopped strawberries
Strawberry Butter
1/2 cup Land O Lakes Butter with Canola Oil
1/2 cup sliced strawberries

Directions : View recipe directions on
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