Servings:4 | Calories:877 | Total Fat:32g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 6g
Total Carb 94g
18% Others combined
17% Extra-virgin olive oil
16% Fruity red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound spaghetti 3 cups fruity red wine 1/4 cup extra-virgin olive oil 4 small garlic cloves, minced Pinch of crushed red pepper, or to taste, but don't use too much! 1/2 cup finely chopped parsley 1/2 cup walnuts, coarsely chopped 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
Directions : View recipe directions on cookingwithamy.blogspot.com