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Red Velvet Ice Cream

We all love red velvet cake, right? Well, here it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend.
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Servings:??  | Calories:2767 | Total Fat:204g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 204g
313 %
Sat Fat 89g
443 %
Total Carb 220g
73 %
Fiber 8g
34 %
Sugars 120g
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Cholesterol 27mg
9 %
Sodium 1881mg
78 %
Protein 33g
66 %
Calories:
36% Others combined
28% Can coconut milk
21% Canola oil
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Guar gum, Red food coloring

Ingredients

1 (14 ounce) can coconut milk
1 1/2 cups almond milk
3/4 cup agave
3 tablespoons canola oil
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
3/4 teaspoon xanthan or guar gum
3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1/4 cup canola oil
1 tablespoon white or apple cider vinegar
2 teaspoons natural red food coloring

Directions : View recipe directions on chefchloe.com
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Total Carb
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