Red Velvet Cupcakes

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

30 Servings - 45 min - allrecipes.com

Servings:30 | Calories:276 | Total Fat:13g | Chol:55mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 8g

40 %

Total Carb 38g

13 %

Fiber 1g

4 %

Sugars 29g

---

Cholesterol 55mg

18 %

Sodium 164mg

7 %

Protein 3g

7 %

Calories:

40% Others combined

21% Confectioners' sugar

19% Butter

18% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : McCormick Red Food Color

2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 (1 ounce) bottle McCormick Red Food Color
2 teaspoons McCormick Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Directions : View recipe directions on allrecipes.com

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