This vegetarian Sweet and Sour Tempeh recipe is one of my favorites. It only takes about 20 minutes to make and it's delicious--perfect for Meatless Monday!
Servings:4 | Calories:363 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 0mg
0 %
Sodium 616mg
26 %
Protein 23g
46 %
Calories:
60% Tempeh
21% Others combined
9% Fresh pineapple chunks
8% Coconut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tbsp. soy sauce 1 tbsp. cornstarch 1/3 c. rice vinegar 1/4 c. ketchup 2 tbsp. brown sugar 1/2 c. water 1 tbsp. coconut oil 2 (8 ounce) packages tempeh, quartered and cut into thin strips 1 large green pepper, seeded and diced 2 c. fresh pineapple chunks 5 cloves garlic, sliced cooked white rice, for serving
Directions : View recipe directions on ohmyveggies.com
