This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
Servings:?? | Calories:933 | Total Fat:78g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
Sat Fat 12g
Total Carb 50g
13% Olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 zucchinis, sliced into strips with a vegetable peeler 2 large handfuls of bean sprouts, approx 2 cups 3/4 cup chopped nuts (use almonds, peanuts or cashews) 1 red or yellow bell pepper, sliced into strips 4 green onions, diced 1/2 cup fresh chopped cilantro juice from one lime 1 tablespoon raw, cold-pressed olive oil 1/4 tsp sea salt
Directions : View recipe directions on vegetarian.about.com