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photo Raw Lemon Thyme Pine Nut “Cheesecake” Recipe | Say Mmm

Raw Lemon Thyme Pine Nut “Cheesecake”

This recipe contains pine nuts, unsweetened coconut, coconut, agave nectar, lemon juice and more.
8 Servings -
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Servings:8  | Calories:300 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 7g
35 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 9mg
0 %
Protein 5g
11 %
75% Pine nuts
10% Unsweetened coconut
9% Coconut
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups pine nuts, soaked overnight, drained and rinsed
3/4 cup coconut butter (or coconut oil – the butter gives a richer, creamier texture)
1/2 cup lemon juice ( approximately 3 lemons)
1/2 cup agave nectar or liquid sweetener of choice
3 tablespoons lemon zest
1 tablespoon lemon thyme
1/2 cup dried large flake unsweetened coconut

Directions : View recipe directions on
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