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photo Raw Carrot Cake with Cashew Cream Cheese Frosting Recipe | Say Mmm

Raw Carrot Cake with Cashew Cream Cheese Frosting

This recipe contains cashews, buckwheat flour, dates, dried coconut, coconut oil and more.
8 Servings - ethicalocean.com
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Servings:8  | Calories:436 | Total Fat:23g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 55g
18 %
Fiber 6g
24 %
Sugars 24g
---
Cholesterol 0mg
0 %
Sodium 238mg
10 %
Protein 9g
19 %
Calories:
45% Cashews
23% Others combined
17% Buckwheat flour
14% Dates
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cashews, preferably soaked for a couple hours
1-2 tablespoons lemon juice
2 tablespoons liquid coconut oil
1/3 cup maple syrup (or date paste)
water, as needed
2 large organic carrots, peeled
1 1/2 cups buckwheat flour (or your preferred flour)
1 cup dates
1 cup dried pineapple (or more dates)
1/2 cup dried coconut
1/2 teaspoon cinnamon, to taste

Directions : View recipe directions on ethicalocean.com
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