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Ravioli With Roasted Zucchini

This Ravioli With Roasted Zucchini recipe contains grated parmesan, olive oil, zucchini, cloves garlic, crushed red pepper and more.
4 Servings - 40 min -
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Servings:4  | Calories:170 | Total Fat:12g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 12mg
4 %
Sodium 3835mg
160 %
Protein 9g
18 %
40% Grated Parmesan
36% Olive oil
19% Zucchini
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese ravioli


4 small zucchini, sliced into 1/4 inch rounds
2 tablespoons olive oil
1 teaspoon crushed red pepper
2 cloves garlic, crushed
2/3 cup grated Parmesan
1/4 teaspoon freshly ground black pepper
2 tablespoons kosher salt
1 pound cheese ravioli (preferably fresh)
3 tablespoons chopped fresh flat-leaf parsley

Directions : View recipe directions on
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