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Raspberry Crumble Tart

This Raspberry Crumble Tart recipe contains unsalted butter, all purpose flour, sour cream, unsalted butter, icing sugar and more.
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Servings:2  | Calories:1552 | Total Fat:108g  | Chol:346mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 108g
166 %
Sat Fat 70g
350 %
Total Carb 131g
44 %
Fiber 3g
12 %
Sugars 73g
Cholesterol 346mg
115 %
Sodium 390mg
16 %
Protein 18g
36 %
36% Unsalted butter
30% Others combined
18% Icing sugar
14% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup (140g) all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup + 2 tablespoons (124g) granulated sugar
2/3 cup (150g) unsalted butter, room temperature
1/2 teaspoon vanilla extract
1 large egg
1/3 cup (80ml) sour cream*
1/4 cup (60ml) coconut milk
1/3 cup (33g) sweetened flaked coconut, plus some extra for decorating
112 g (4oz) semisweet chocolate (do not exceed 61% cacao), chopped
56 g (2oz) milk chocolate, chopped
2 tablespoons heavy cream
2 tablespoons unsalted butter
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 cup (35g) icing sugar, sifted

Directions : View recipe directions on
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