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photo Raspberry Buttermilk Cake Recipe | Say Mmm

Raspberry Buttermilk Cake

This recipe contains chocolate chips, walnuts, coconuts, butter, vanilla and more.
2 Servings - smittenkitchen.com
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Servings:2  | Calories:311 | Total Fat:25g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 16g
---
Cholesterol 6mg
2 %
Sodium 30mg
1 %
Protein 5g
9 %
Calories:
38% Chocolate chips
36% Walnuts
13% Coconuts
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

swap butter to grapeseed oil
swap buttermilk to almond milk, or coconut milk (for the coconut+chocolate ver)
instead of vanilla / lemon / raspberries,
1/4 C toasted coconuts + blueberries + 1 / 4t almond extract
1/4 C toasted coconuts + 1 / 2C chocolate chips + 1 / 2t vanilla extract
1/4 C walnuts + 2T green tea powder
lemon zest / lemon / 1/4C poppyseeds

 Directions : View recipe directions on smittenkitchen.com
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