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Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
4 Servings -
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Servings:4  | Calories:537 | Total Fat:18g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 62g
21 %
Fiber 6g
24 %
Sugars 5g
Cholesterol 66mg
22 %
Sodium 1587mg
66 %
Protein 30g
60 %
53% Flour tortillas
18% Others combined
14% Cubed cooked chicken
12% Campbell's Condensed Cream of Chicken Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (about 4 ounces) chopped green chiles
1/4 cup rinsed, drained canned black beans
3 tablespoons tomato paste
2 tablespoons chopped red peppers
2 cups cubed cooked chicken
4 flour tortillas (8 inch) or 6 corn tortillas (6-inch), cut into strips
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on
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