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Rainbow Stir-Fry

This recipe contains can baby corn, can sliced water chestnuts, toasted sesame oil, green beans, frozen orange juice concentrate and more.
4 Servings -
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Servings:4  | Calories:214 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 15g
Cholesterol 0mg
0 %
Sodium 690mg
29 %
Protein 6g
12 %
45% Can baby corn
31% Others combined
13% Can sliced water chestnuts
9% Toasted sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Tbs. frozen orange juice concentrate
2 Tbs. hoisin sauce
1 Tbs. low-sodium soy sauce
1/2 tsp. chile-garlic sauce
2 tsp. toasted sesame oil
1/2 lb. green beans, halved crosswise
1 cup thinly sliced purple cabbage
1 15 oz. can baby corn, rinsed and drained
1 small red bell pepper, sliced (1 cup)
1 cup frozen, shelled edamame
1 8 oz. can sliced water chestnuts, drained
4 green onions, thinly sliced

Directions : View recipe directions on
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