Rainbow Stir-Fry

This recipe contains can baby corn, can sliced water chestnuts, toasted sesame oil, green beans, frozen orange juice concentrate and more.

4 Servings - vegetariantimes.com

Servings:4 | Calories:214 | Total Fat:4g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 1g

5 %

Total Carb 45g

15 %

Fiber 7g

28 %

Sugars 15g

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Cholesterol 0mg

0 %

Sodium 690mg

29 %

Protein 6g

12 %

Calories:

45% Can baby corn

31% Others combined

13% Can sliced water chestnuts

9% Toasted sesame oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 Tbs. frozen orange juice concentrate
2 Tbs. hoisin sauce
1 Tbs. low-sodium soy sauce
1/2 tsp. chile-garlic sauce
2 tsp. toasted sesame oil
1/2 lb. green beans, halved crosswise
1 cup thinly sliced purple cabbage
1 15 oz. can baby corn, rinsed and drained
1 small red bell pepper, sliced (1 cup)
1 cup frozen, shelled edamame
1 8 oz. can sliced water chestnuts, drained
4 green onions, thinly sliced

Directions : View recipe directions on vegetariantimes.com

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