I'm definitely warming up to the idea of quinoa, even though I tend to be suspicious of uber-healthy foods when they first become popular. But it seems like everyone has been talking about this high-protein grain. It's also one of...
Servings:4 | Calories:465 | Total Fat:23g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 9g
Total Carb 50g
23% Light cream
13% Olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/2 cups quinoa 3 cups vegetable or chicken stock, or water 2 bay leaves 1/2 teaspoon salt, more to taste (depending on the saltiness of the broth) 3 tablespoon fresh lemon juice, divided 2 cups loosely packed parsley leaves, chopped 2 tablespoons olive oil 3 scallions, white part only, cut into thin rings 5 ounces fresh spinach, cut into chiffonade 1 cup light cream (or half-and-half) 1/3 cup minced fresh chives Zest of 1 lemon
Directions : View recipe directions on seriouseats.com