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Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.
12 Servings - 5 hr 30 min -
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Servings:12  | Calories:280 | Total Fat:22g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 156mg
52 %
Sodium 265mg
11 %
Protein 10g
20 %
46% Heavy cream
32% Others combined
12% Eggs
8% Emmental cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable oil
1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
1 pound white mushrooms, thinly sliced
Salt and freshly ground white pepper
1 tablespoon unsalted butter
2 small shallots, minced
1 tablespoon thyme, chopped
3/4 cup shredded Comté or Emmental cheese (2 1/2 ounces)
Buttery Pastry Shell
2 cups milk
2 cups heavy cream
6 large eggs, lightly beaten
Freshly grated nutmeg

Directions : View recipe directions on
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