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Chicken Parmigiana

This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, includi...
6 Servings - 1 hr -
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Servings:6  | Calories:794 | Total Fat:33g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 10g
50 %
Total Carb 79g
26 %
Fiber 10g
40 %
Sugars 7g
Cholesterol 101mg
34 %
Sodium 855mg
36 %
Protein 41g
81 %
33% Linguine
28% Others combined
21% Olive Oil
16% Boneless, Skinless Chicken Breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
1/2 cup All-purpose Flour
Salt And Pepper, to taste
1/2 cup Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Chopped
4 cloves Garlic, Minced
3/4 cups Wine (white Or Red Is Fine)
3 cans (14.5 Oz.) Crushed Tomatoes
2 Tablespoons Sugar
1/4 cube Chopped Fresh Parsley
1 cup Freshly Grated Parmesan Cheese
1 pound Thin Linguine

Directions : View recipe directions on
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