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Pumpkin Waffles with Maple Whipped Cream

This recipe contains all-purpose baking mix, heavy cream, unsalted butter, milk, vegetable oil and more.
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Servings:4  | Calories:640 | Total Fat:43g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 21g
105 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 17g
Cholesterol 145mg
48 %
Sodium 686mg
29 %
Protein 11g
21 %
40% All-Purpose Baking Mix
30% Heavy cream
21% Others combined
7% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


non-stick cooking spray
2 cups All-Purpose Baking Mix (Homemade Bisquick – see link below)
1 teaspoon pumpkin pie spice
1 cup milk
1/2 cup canned pumpkin
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
1 large egg
1 cup heavy cream
2 tablespoons maple syrup

Directions : View recipe directions on
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