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Maple Pumpkin Pie

This Maple Pumpkin Pie recipe contains heavy whipping cream, sugar, evaporated milk, maple syrup, eggs and more.
8 Servings - 1 hr 25 min - tasteofhome.com
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Servings:8  | Calories:305 | Total Fat:15g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 0g
0 %
Sugars 35g
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Cholesterol 88mg
29 %
Sodium 158mg
7 %
Protein 5g
9 %
Calories:
32% Heavy whipping cream
30% Others combined
25% Sugar
12% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Pastry for single-crust pie (9 inches)
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice

Directions : View recipe directions on tasteofhome.com
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