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Pumpkin Muffins

I don't know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet....
12 Servings - 45 min - thepioneerwoman.com
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Servings:12  | Calories:305 | Total Fat:13g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 31g
---
Cholesterol 49mg
16 %
Sodium 301mg
13 %
Protein 3g
6 %
Calories:
50% Others combined
24% Powdered Sugar
13% Butter
12% All-purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup All-purpose Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Pumpkin Puree
1/2 cup Evaporated Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cup Golden Raisins (optional!)
Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 cup Softened Butter
4 ounces, weight Cream Cheese
1/2 pound Powdered Sugar
1/2 teaspoon Vanilla

Directions : View recipe directions on thepioneerwoman.com
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