Servings:24 | Calories:71 | Total Fat:3g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 34mg
11 %
Sodium 186mg
8 %
Protein 3g
5 %
Calories:
33% Others combined
28% Butter
22% Sugar
14% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 oz active dry yeast 1 cup warm (almond) milk (110-115 F) 1/4 cup butter, softened 1/2 cup sugar 1 cup canned pumpkin 4 eggs, separated 1 1/2 tsp salt 5 1 / 2-6 cups AP flour 1 tbsp cold water
Directions : View recipe directions on joanne-eatswellwithothers.com
