Pumpkin Crunch Cake

This Pumpkin Crunch Cake recipe contains butter, sugar, evaporated milk, eggs, pumpkin puree and more.

thepickyapple.com

Servings:?? | Calories:3662 | Total Fat:227g | Chol:1145mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 227g

349 %

Sat Fat 138g

688 %

Total Carb 380g

127 %

Fiber 4g

14 %

Sugars 349g

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Cholesterol 1145mg

382 %

Sodium 3496mg

146 %

Protein 49g

98 %

Calories:

44% Butter

31% Sugar

12% Evaporated milk

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 cup butter, melted

Directions : View recipe directions on thepickyapple.com

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