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photo Pumpkin Cream Cheese Muffins Recipe | Say Mmm

Pumpkin Cream Cheese Muffins

This Pumpkin Cream Cheese Muffins recipe contains vegetable oil, sugar, all-purpose flour, cream cheese, powdered sugar and more.
24 Servings - the-girl-who-ate-everything.com
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Servings:24  | Calories:340 | Total Fat:19g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 26g
---
Cholesterol 46mg
15 %
Sodium 159mg
7 %
Protein 4g
7 %
Calories:
32% Others combined
31% Vegetable oil
18% Sugar
16% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz. cream cheese, softened
1 cup powdered sugar
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon plus 1 teaspoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
2 cups sugar
2 cups pumpkin puree (see Note)
1 1/4 cups vegetable oil
1/2 cup sugar
5 tablespoons flour
1 1/2 teaspoons ground cinnamon
4 tablespoons cold unsalted butter, cut into pieces

 Directions : View recipe directions on the-girl-who-ate-everything.com
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