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photo Pumpkin Cream Cheese Muffins Recipe | Say Mmm

Pumpkin Cream Cheese Muffins

Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
1 Servings - 45 min - food.com
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Servings:1  | Calories:6855 | Total Fat:370g  | Chol:832mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 370g
569 %
Sat Fat 104g
520 %
Total Carb 832g
277 %
Fiber 30g
120 %
Sugars 530g
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Cholesterol 832mg
277 %
Sodium 3413mg
142 %
Protein 74g
148 %
Calories:
31% Others combined
29% Olive oil
22% White sugar
16% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla
3 tablespoons brown sugar
4 1/2 tablespoons flour
5 tablespoons white sugar
3/4 teaspoon cinnamon
3 tablespoons butter
3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
2 1/2 cups flour (I used half white, half whole wheat)
2 cups white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1 1 / 3; cups canned pumpkin
1 / 3; cup olive oil
2 teaspoons vanilla extract

 Directions : View recipe directions on food.com
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