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photo Pumpkin Cranberry Bread Recipe | Say Mmm

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a lovely honey colored quick bread, that is full of pumpkin puree, orange juice and zest, and chopped cranberries.
1 Servings - joyofbaking.com
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Servings:1  | Calories:2700 | Total Fat:104g  | Chol:615mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 62g
310 %
Total Carb 409g
136 %
Fiber 19g
76 %
Sugars 219g
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Cholesterol 615mg
205 %
Sodium 1995mg
83 %
Protein 39g
79 %
Calories:
30% Unsalted butter
28% All-purpose flour
28% White sugar
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (120 grams) fresh or frozen cranberries, coarsely chopped
1 2/3 cups (215 grams) all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest (outer skin of orange) (optional)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1 cup (240 ml) canned pumpkin puree
1/4 cup (60 ml) orange juice

 Directions : View recipe directions on joyofbaking.com
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