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Pumpkin Cobbler

A few updates: I've updated the following posts with new pictures and recipe go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your
8 Servings -
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Servings:8  | Calories:440 | Total Fat:16g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 73g
24 %
Fiber 3g
12 %
Sugars 51g
Cholesterol 3mg
1 %
Sodium 358mg
15 %
Protein 5g
10 %
50% Cake mix
21% Granulated sugar
19% Pecans
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (15 ounce) can pumpkin puree
1 cup milk, evaporated or regular
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 cups of this homemade yellow dry cake mix (or use 1 boxed yellow cake mix)
1 cup chopped pecans
2 tablespoons butter, melted (use 1/2 cup melted butter if using a boxed cake mix instead of the homemade yellow cake mix)

Directions : View recipe directions on
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