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Pumpkin Cheesecake

This Pumpkin Cheesecake recipe contains cream cheese, sugar, salted butter, graham cracker crumbs, eggs and more.
8 Servings - 5 hr 30 min - foodnetwork.com
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Servings:8  | Calories:703 | Total Fat:45g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 25g
125 %
Total Carb 67g
22 %
Fiber 2g
8 %
Sugars 53g
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Cholesterol 188mg
63 %
Sodium 498mg
21 %
Protein 10g
20 %
Calories:
41% Cream cheese
23% Others combined
20% Sugar
14% Salted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Directions : View recipe directions on foodnetwork.com
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