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Proven????ale Chicken Supper

Use bone-in chicken breasts for this French-country dish.
4 Servings - myrecipes.com
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Servings:4  | Calories:318 | Total Fat:6g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 109mg
36 %
Sodium 732mg
31 %
Protein 43g
86 %
Calories:
60% Chicken breast halves
30% Can cannellini beans
5% Tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) skinned chicken breast halves
2 teaspoons dried basil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup diced yellow bell pepper
1 (16 ounce) can cannellini beans or other white beans, rinsed and drained
1 (14 1/2 ounce) can pasta-style tomatoes, undrained

Directions : View recipe directions on myrecipes.com
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