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Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
12 Servings - 1 hr 20 min - food.com
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Servings:12  | Calories:440 | Total Fat:30g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 11g
55 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 45mg
15 %
Sodium 1090mg
45 %
Protein 10g
19 %
Calories:
33% Others combined
24% Margarine
21% Potatoes
19% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 -7 medium potatoes , baked, peeled & diced
1/2 lb raw bacon , diced
1 jumbo yellow onion , diced
1/4 bunch celery , diced
1 quart milk
1 quart water
2 tablespoons chicken base
1 teaspoon salt
1 teaspoon black pepper
3/4 cup margarine (about)
3/4 cup flour (about)
1/4 bunch parsley , chopped
1 cup whipping cream

Directions : View recipe directions on food.com
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