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Potato Soup

Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
12 Servings - 1 hr - allrecipes.com
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Servings:12  | Calories:248 | Total Fat:15g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 43mg
14 %
Sodium 728mg
30 %
Protein 7g
13 %
Calories:
39% Half-and-half cream
23% Potatoes
20% Butter
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
3 (14.5 ounce) cans chicken broth, divided
4 cups half-and-half cream
6 tablespoons butter, melted
6 tablespoons all-purpose flour
4 cubes chicken bouillon
1/2 teaspoon ground black pepper

Directions : View recipe directions on allrecipes.com
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