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Potato Pumpkin Mash

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
8 Servings - 45 min - tasteofhome.com
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Servings:8  | Calories:238 | Total Fat:14g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 32mg
11 %
Sodium 430mg
18 %
Protein 4g
8 %
Calories:
42% Butter
32% Yukon Gold potatoes
12% Pumpkin
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 cups cubed peeled pie pumpkin (about 2 pounds)
8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
1/2 to 3/4 cup 2% milk, divided
8 tablespoons butter, softened, divided
1 teaspoon salt, divided
1 tablespoon olive oil
1/4 teaspoon coarsely ground pepper

Directions : View recipe directions on tasteofhome.com
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