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photo Potato Pierogi with Sour Cream-Chive Sauce Recipe | Say Mmm

Potato Pierogi with Sour Cream-Chive Sauce

This Potato Pierogi with Sour Cream-Chive Sauce recipe contains flour, red potatoes, philadelphia cream cheese, butter, shallots and more.
16 Servings - 50 min - kraftrecipes.com
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Servings:16  | Calories:302 | Total Fat:9g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 35mg
12 %
Sodium 314mg
13 %
Protein 8g
15 %
Calories:
42% Flour
21% Others combined
20% Red potatoes
16% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4-1/2 cups flour
1-1/2 tsp. salt , divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , divided
1 egg
1 cup warm water
1-1/4 lb. red potatoes (about 3), peeled, cooked, mashed and cooled
3 green onions , sliced
1/4 tsp. pepper
1/4 cup butter , divided
4 small shallots , minced, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup minced fresh chives

 Directions : View recipe directions on kraftrecipes.com
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