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Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'
12 Servings - 8 hr 40 min -
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Servings:12  | Calories:142 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 25g
8 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 979mg
41 %
Protein 8g
17 %
29% Can garbanzo beans
27% Others combined
22% Kidney beans
20% Hash brown potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (14.5 ounce) cans chicken broth
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans (chickpeas)
1 (14.5 ounce) can beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Directions : View recipe directions on
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