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Potato Latkes I

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
10 Servings - allrecipes.com
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Servings:10  | Calories:148 | Total Fat:13g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 49mg
16 %
Sodium 373mg
16 %
Protein 2g
5 %
Calories:
67% Peanut oil
15% Potatoes
12% Eggs
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 cup peanut oil for frying

Directions : View recipe directions on allrecipes.com
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