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photo Potato Knish Recipe | Say Mmm

Potato Knish

This recipe contains all-purpose flour, vegetable oil, russet potatoes, butter, egg and more.
8 Servings - 2 hr 15 min - seriouseats.com
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Servings:8  | Calories:375 | Total Fat:19g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 49mg
16 %
Sodium 494mg
21 %
Protein 7g
15 %
Calories:
42% All-purpose flour
33% Vegetable oil
11% Russet potatoes
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups (12 1/2 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 egg, beaten
1/2 cup vegetable oil
1 teaspoon lemon juice from 1 lemon
1/2 cup water
1 pound russet potatoes, peeled and cut into 1 inch pieces (about 3 medium)
Kosher salt and freshly ground black pepper
2 tablespoons butter
1/2 cup finely sliced scallion whites and greens (about 4 scallions)
1 egg, beaten

 Directions : View recipe directions on seriouseats.com
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