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photo Potato-Ham Bake Recipe | Say Mmm

Potato-Ham Bake

Asparagus and tarragon give this modern bake recipe a touch of showmanship.
4 Servings - 25 min - bhg.com
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Servings:4  | Calories:431 | Total Fat:26g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 101mg
34 %
Sodium 1027mg
43 %
Protein 23g
46 %
Calories:
44% Light cream cheese
20% Others combined
18% Yukon gold potatoes
15% Boneless ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 pound Yukon gold potatoes, sliced
Ingredient]
1 8 ounce tub light cream cheese spread with chive and onion
Ingredient]
3/4 cup milk
Ingredient]
1/4 cup finely shredded Parmesan cheese
Ingredient]
1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
Ingredient]
8 ounces cooked boneless ham, cut in bite-sized slices
Ingredient]
1 pound fresh asparagus spears, trimmed, cut in 2 to 3 inch pieces

 Directions : View recipe directions on bhg.com
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