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Potato, Corn & Tuna Patties

Potato, corn & tuna patties recipe - Cook potato in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a large heatproof bowl. Mash until smooth. Set aside to cool...
1 hr 50 min - taste.com.au
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Servings:??  | Calories:1380 | Total Fat:60g  | Chol:628mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
93 %
Sat Fat 13g
66 %
Total Carb 96g
32 %
Fiber 13g
52 %
Sugars 7g
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Cholesterol 628mg
209 %
Sodium 260mg
11 %
Protein 110g
221 %
Calories:
41% Tuna
27% Potatoes
18% Olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

500 g potatoes (such as desiree), peeled, coarsely chopped
1 x 185g can tuna in oil, drained, flaked
1 celery stick, ends trimmed, finely chopped
1 carrot, peeled, finely chopped
100 g (1 / 2 cup) fresh or drained canned corn kernels
2 tbs chopped fresh continental parsley
1 egg yolk
90 g (1 cup) dried (packaged) breadcrumbs
2 tbs olive oil

Directions : View recipe directions on taste.com.au
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