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photo Portobello Pasta Bake Recipe | Say Mmm

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai
4 Servings - 40 min - tasteofhome.com
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Servings:4  | Calories:631 | Total Fat:26g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 66g
22 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 96mg
32 %
Sodium 651mg
27 %
Protein 35g
70 %
Calories:
37% Spiral pasta
34% Others combined
16% Turkey
12% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups uncooked multigrain spiral pasta
3 large portobello mushrooms
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup heavy whipping cream
2 cups cubed cooked turkey
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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