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photo Portobello Mushroom Pasta Recipe | Say Mmm

Portobello Mushroom Pasta

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
4 Servings - allrecipes.com
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Servings:4  | Calories:515 | Total Fat:11g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 96g
32 %
Fiber 14g
56 %
Sugars 3g
---
Cholesterol 3mg
1 %
Sodium 63mg
3 %
Protein 12g
24 %
Calories:
78% Farfalle
12% Olive oil
6% Others combined
2% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package farfalle pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 pound chopped portabello mushrooms
1 red bell pepper, diced
1 zucchini, cut into 1/2 inch slices
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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