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photo Pork Tenderloin with Jalapeno Paste Recipe | Say Mmm

Pork Tenderloin with Jalapeno Paste

This Pork Tenderloin with Jalapeno Paste recipe contains pork tenderloins, canola oil, cloves garlic, jalapeno chile, dried thyme and more.
4 Servings - 35 min - marthastewart.com
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Servings:4  | Calories:900 | Total Fat:39g  | Chol:333mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 9g
45 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 333mg
111 %
Sodium 1918mg
80 %
Protein 137g
275 %
Calories:
82% Pork tenderloins
16% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup canola oil, plus more for grill
4 cloves garlic
1 chopped jalapeno chile, (remove seeds and ribs for less heat)
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 whole pork tenderloins, (3 / 4 pounds each)

 Directions : View recipe directions on marthastewart.com
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