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Pork Tenderloin with Herb Sauce

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
6 Servings - 30 min -
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Servings:6  | Calories:201 | Total Fat:13g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 77mg
26 %
Sodium 962mg
40 %
Protein 18g
36 %
53% Boneless pork
40% Butter or margarine
3% Others combined
3% Red wine vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup red wine vinegar or cider vinegar
1/4 cup butter or margarine, cubed
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 boneless pork tenderloin

Directions : View recipe directions on
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