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photo Pork Roast with Sauerkraut and Kielbasa Recipe | Say Mmm

Pork Roast with Sauerkraut and Kielbasa

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
12 Servings - 6 hr 25 min - allrecipes.com
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Servings:12  | Calories:275 | Total Fat:17g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 70mg
23 %
Sodium 1542mg
64 %
Protein 22g
45 %
Calories:
42% Kielbasa
39% Boneless pork loin roast
10% Sauerkraut
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3 inch pieces

 Directions : View recipe directions on allrecipes.com
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